FOOD | 稲毛屋

Chopsticks chopsticks
- Eel size
  3600 yen
  1/10
  Eel size
  3600 yen
- Large eel size
  4600 yen
  1/10
  Large eel size
  4600 yen
Aoi Shigeru with new incense
- plum
  3000 yen
  1/10
  plum
  3000 yen
- pine
  4000 yen
  1/10
  pine
  4000 yen
- Special
  5000 Yen
  1/10
  Special
  5000 Yen
Hitomi Aoi
- Edomae (steamed)
  4400 yen
  1/10
  Edomae (steamed)
  4400 yen
- Kansai style (not steamed)
  4400 yen
  1/10
  Kansai style (not steamed)
  4400 yen
Unadon
- Japanese-style eel bowl
  3100 yen
  1/10
  Japanese-style eel bowl
  3100 yen
- Japanese style eel bowl top
  4100 yen
  1/10
  Japanese style eel bowl top
  4100 yen
- Kansai style eel bowl average
  3000 yen
  1/10
  Kansai style eel bowl average
  3000 yen
- Kansai style eel bowl top
  4000 yen
  1/10
  Kansai style eel bowl top
  4000 yen
- Shirayakidon average
  3100 yen
  1/10
  Shirayakidon average
  3100 yen
- Shirayakidon top
  4100 yen
  1/10
  Shirayakidon top
  4100 yen
Cooked rice (with new incense and soup)
- Oyakodon with egg topping
  1700 yen
  1/10
  Oyakodon with egg topping
  1700 yen
- Benifuji chicken and egg weight
  1600 yen
  1/10
  Benifuji chicken and egg weight
  1600 yen
- Benifuji chicken yakitori on rice
  1600 yen
  1/10
  Benifuji chicken yakitori on rice
  1600 yen
- Red Fuji chicken soba heavy
  980 yen
  1/10
  Red Fuji chicken soba heavy
  980 yen
Sake broth
- Kimowasa
  ¥ 780
  1/10
  Kimowasa
  ¥ 780
- smiling
  ¥ 780
  1/10
  smiling
  ¥ 780
- Uzaku (vinegared food)
  1800 yen
  1/10
  Uzaku (vinegared food)
  1800 yen
- Umaki (fried egg)
  2900 yen
  1/10
  Umaki (fried egg)
  2900 yen
- Grilled with salt
  1900 yen
  1/10
  Grilled with salt
  1900 yen
- Mini kabayaki
  1900 yen
  1/10
  Mini kabayaki
  1900 yen
- Mini Shirayaki
  1900 yen
  1/10
  Mini Shirayaki
  1900 yen
- Mini eel bowl
  1900 yen
  1/10
  Mini eel bowl
  1900 yen
- Kohakuyaki (Kansai-style Kabayaki and Shirayaki without steaming)
  2800 yen
  1/10
  Kohakuyaki (Kansai-style Kabayaki and Shirayaki without steaming)
  2800 yen
Relishes
- cold tofu
  450 yen
  1/10
  cold tofu
  450 yen
- Shiokara (salted sea squirt)
  450 yen
  1/10
  Shiokara (salted sea squirt)
  450 yen
- Mountain sea urchin tofu (tofu pickled in miso)
  600 yen
  1/10
  Mountain sea urchin tofu (tofu pickled in miso)
  600 yen
- Miso dengaku
  ¥ 530
  1/10
  Miso dengaku
  ¥ 530
- White cucumber pickled in sake lees
  ¥ 530
  1/10
  White cucumber pickled in sake lees
  ¥ 530
- Grated chirimen
  ¥ 530
  1/10
  Grated chirimen
  ¥ 530
- shiso garlic
  ¥ 530
  1/10
  shiso garlic
  ¥ 530
- Japanese mustard spinach boiled
  ¥ 680
  1/10
  Japanese mustard spinach boiled
  ¥ 680
- Komatsuna with Ginger
  ¥ 680
  1/10
  Komatsuna with Ginger
  ¥ 680
- Japanese yam (chopped)
  ¥ 730
  1/10
  Japanese yam (chopped)
  ¥ 730
- Oshinko
  ¥ 730
  1/10
  Oshinko
  ¥ 730
- Tomato salad
  ¥ 750
  1/10
  Tomato salad
  ¥ 750
- Simmered dishes
  ¥ 730
  1/10
  Simmered dishes
  ¥ 730
- Savory egg custard
  ¥ 680
  1/10
  Savory egg custard
  ¥ 680
- Inter alia
  ¥ 930
  1/10
  Inter alia
  ¥ 930
- Chicken fillet with yuzu pepper
  ¥ 930
  1/10
  Chicken fillet with yuzu pepper
  ¥ 930
- Seared duck
  ¥ 750
  1/10
  Seared duck
  ¥ 750
Skewers
- Free range chicken yakitori
  320 yen
  1/10
  Free range chicken yakitori
  320 yen
- Tsukune
  250 yen
  1/10
  Tsukune
  250 yen
- Lebayaki
  250 yen
  1/10
  Lebayaki
  250 yen
- Gizzard
  250 yen
  1/10
  Gizzard
  250 yen
- hearts
  250 yen
  1/10
  hearts
  250 yen
- Harami
  250 yen
  1/10
  Harami
  250 yen
- sled
  250 yen
  1/10
  sled
  250 yen
- Scissors wasabi
  350 yen
  1/10
  Scissors wasabi
  350 yen
- Aigamo
  ¥ 470
  1/10
  Aigamo
  ¥ 470
- Grilled eel
  460 yen
  1/10
  Grilled eel
  460 yen
- Eel Lebayaki
  480 yen
  1/10
  Eel Lebayaki
  480 yen
- Grilled eel bones
  430 yen
  1/10
  Grilled eel bones
  430 yen
- Eel fillet
  430 yen
  1/10
  Eel fillet
  430 yen
- Aigamo yakitori
  ¥ 470
  1/10
  Aigamo yakitori
  ¥ 470

Chopsticks chopsticks

Eel size

Large eel size

Aoi Shigeru with new incense

plum

pine

Special

Hitomi Aoi

Edomae (steamed)

Kansai style (not steamed)

Unadon

Japanese-style eel bowl

Japanese style eel bowl top

Kansai style eel bowl average

Kansai style eel bowl top

Shirayakidon average

Shirayakidon top

Cooked rice (with new incense and soup)

Oyakodon with egg topping

Benifuji chicken and egg weight

Benifuji chicken yakitori on rice

Red Fuji chicken soba heavy

Sake broth

Kimowasa

smiling

Uzaku (vinegared food)

Umaki (fried egg)

Grilled with salt

Mini kabayaki

Mini Shirayaki

Mini eel bowl

Kohakuyaki (Kansai-style Kabayaki and Shirayaki without steaming)

Relishes

cold tofu

Shiokara (salted sea squirt)

Mountain sea urchin tofu (tofu pickled in miso)

Miso dengaku

White cucumber pickled in sake lees

Grated chirimen

shiso garlic

Japanese mustard spinach boiled

Komatsuna with Ginger

Japanese yam (chopped)

Oshinko

Tomato salad

Simmered dishes

Savory egg custard

Inter alia

Chicken fillet with yuzu pepper

Seared duck

Skewers

Free range chicken yakitori

Tsukune

Lebayaki

Gizzard

hearts

Harami

sled

Scissors wasabi

Aigamo

Grilled eel

Eel Lebayaki

Grilled eel bones

Eel fillet

Aigamo yakitori