FOOD | 稲毛屋

Chopsticks chopsticks
- Eel size
  3900 yen
  1/10
  Eel size
  3900 yen
- Large eel
  5000 Yen
  1/10
  Large eel
  5000 Yen
Aoi Shigeru with new incense
- plum
  3300 yen
  1/10
  plum
  3300 yen
- pine
  4400 yen
  1/10
  pine
  4400 yen
- Special
  5500 yen
  1/10
  Special
  5500 yen
Hitomi Aoi
- Edomae (steamed)
  5000 Yen
  1/10
  Edomae (steamed)
  5000 Yen
- Kansai style (not steamed)
  5000 Yen
  1/10
  Kansai style (not steamed)
  5000 Yen
Unadon
- Japanese-style unadon (regular size)
  3400 yen
  1/10
  Japanese-style unadon (regular size)
  3400 yen
- Japanese-style eel bowl, top
  4500 yen
  1/10
  Japanese-style eel bowl, top
  4500 yen
- Salted eel rice bowl (regular size)
  3400
  1/10
  Salted eel rice bowl (regular size)
  3400
- Salted eel rice bowl (top)
  4500 yen
  1/10
  Salted eel rice bowl (top)
  4500 yen
- Shirayaki bowl (regular size)
  3400 yen
  1/10
  Shirayaki bowl (regular size)
  3400 yen
- White-grilled rice bowl, top
  4500 yen
  1/10
  White-grilled rice bowl, top
  4500 yen
Cooked rice (with new incense and soup)
- Oyakodon with egg
  1800 yen
  1/10
  Oyakodon with egg
  1800 yen
- Benifuji Chicken and Chicken Rice Bowl
  1650 yen
  1/10
  Benifuji Chicken and Chicken Rice Bowl
  1650 yen
- Beni Fuji Chicken Yakitori Rice Bowl
  1650 yen
  1/10
  Beni Fuji Chicken Yakitori Rice Bowl
  1650 yen
- Minced Benifuji Chicken Rice Bowl
  1100 yen
  1/10
  Minced Benifuji Chicken Rice Bowl
  1100 yen
Sake broth
- Gross
  850 yen
  1/10
  Gross
  850 yen
- smiling
  ¥ 780
  1/10
  smiling
  ¥ 780
- Uzaku (vinegared food)
  1800 yen
  1/10
  Uzaku (vinegared food)
  1800 yen
- Umaki (egg roll)
  3000 yen
  1/10
  Umaki (egg roll)
  3000 yen
- Salt-grilled
  2100 yen
  1/10
  Salt-grilled
  2100 yen
- Mini kabayaki
  2100 yen
  1/10
  Mini kabayaki
  2100 yen
- Mini Shirayaki
  2100 yen
  1/10
  Mini Shirayaki
  2100 yen
- Mini Unadon
  1800 yen
  1/10
  Mini Unadon
  1800 yen
- Kohakuyaki (Kansai-style kabayaki and shirayaki, not steamed)
  3100 yen
  1/10
  Kohakuyaki (Kansai-style kabayaki and shirayaki, not steamed)
  3100 yen
Relishes
- cold tofu
  480 yen
  1/10
  cold tofu
  480 yen
- Mountain sea urchin tofu (tofu marinated in miso)
  ¥ 680
  1/10
  Mountain sea urchin tofu (tofu marinated in miso)
  ¥ 680
- Miso Dengaku
  580 yen
  1/10
  Miso Dengaku
  580 yen
- White gourd pickled in sake lees
  580 yen
  1/10
  White gourd pickled in sake lees
  580 yen
- Grated chirimen
  ¥ 530
  1/10
  Grated chirimen
  ¥ 530
- Shiso garlic
  580 yen
  1/10
  Shiso garlic
  580 yen
- Boiled komatsuna
  ¥ 630
  1/10
  Boiled komatsuna
  ¥ 630
- Komatsuna with ginger dressing
  ¥ 630
  1/10
  Komatsuna with ginger dressing
  ¥ 630
- Nagaimo strips
  ¥ 730
  1/10
  Nagaimo strips
  ¥ 730
- Osaka
  ¥ 780
  1/10
  Osaka
  ¥ 780
- Tomato salad
  ¥ 750
  1/10
  Tomato salad
  ¥ 750
- Simmered dishes
  830 yen
  1/10
  Simmered dishes
  830 yen
- Savory egg custard
  ¥ 680
  1/10
  Savory egg custard
  ¥ 680
- Inter alia
  1000 yen
  1/10
  Inter alia
  1000 yen
- Chicken fillet with yuzu pepper
  1000 yen
  1/10
  Chicken fillet with yuzu pepper
  1000 yen
- Seared duck
  ¥ 780
  1/10
  Seared duck
  ¥ 780
Skewers
- Yakitori (Thigh)
  340 yen
  1/10
  Yakitori (Thigh)
  340 yen
- Tsukune
  270 yen
  1/10
  Tsukune
  270 yen
- Lever
  270 yen
  1/10
  Lever
  270 yen
- Gizzard
  270 yen
  1/10
  Gizzard
  270 yen
- hearts
  270 yen
  1/10
  hearts
  270 yen
- Harami
  270 yen
  1/10
  Harami
  270 yen
- sled
  370 yen
  1/10
  sled
  370 yen
- Chicken fillet with wasabi (limited time only, November to May)
  370 yen
  1/10
  Chicken fillet with wasabi (limited time only, November to May)
  370 yen
- Aigamo duck
  500 yen
  1/10
  Aigamo duck
  500 yen
- Grilled eel liver
  480 yen
  1/10
  Grilled eel liver
  480 yen
- Grilled eel liver
  550 yen
  1/10
  Grilled eel liver
  550 yen
- Grilled eel bones
  450 yen
  1/10
  Grilled eel bones
  450 yen
- Grilled eel fillet
  450 yen
  1/10
  Grilled eel fillet
  450 yen

Chopsticks chopsticks

Eel size

Large eel

Aoi Shigeru with new incense

plum

pine

Special

Hitomi Aoi

Edomae (steamed)

Kansai style (not steamed)

Unadon

Japanese-style unadon (regular size)

Japanese-style eel bowl, top

Salted eel rice bowl (regular size)

Salted eel rice bowl (top)

Shirayaki bowl (regular size)

White-grilled rice bowl, top

Cooked rice (with new incense and soup)

Oyakodon with egg

Benifuji Chicken and Chicken Rice Bowl

Beni Fuji Chicken Yakitori Rice Bowl

Minced Benifuji Chicken Rice Bowl

Sake broth

Gross

smiling

Uzaku (vinegared food)

Umaki (egg roll)

Salt-grilled

Mini kabayaki

Mini Shirayaki

Mini Unadon

Kohakuyaki (Kansai-style kabayaki and shirayaki, not steamed)

Relishes

cold tofu

Mountain sea urchin tofu (tofu marinated in miso)

Miso Dengaku

White gourd pickled in sake lees

Grated chirimen

Shiso garlic

Boiled komatsuna

Komatsuna with ginger dressing

Nagaimo strips

Osaka

Tomato salad

Simmered dishes

Savory egg custard

Inter alia

Chicken fillet with yuzu pepper

Seared duck

Skewers

Yakitori (Thigh)

Tsukune

Lever

Gizzard

hearts

Harami

sled

Chicken fillet with wasabi (limited time only, November to May)

Aigamo duck

Grilled eel liver

Grilled eel liver

Grilled eel bones

Grilled eel fillet